TILAPIA FILLET WITH SAFFRON RICE AND CREAMY CUCUMBER SALAD (D,G)
A perfectly balanced dish featuring tender tilapia fillet served with fragrant saffron rice and a refreshing creamy cucumber salad. The mild fish pairs beautifully with the delicate spice of the rice and the light tang of the dressing – a fresh, summery meal full of flavour and harmony.
Ingredients:
Tilapia fillet, parboiled rice, cucumber, sour cream, vinegar, oil, saffron, salt, pepper, dill, lemon juice.
€ 8,00
| Nutritional value | Per 100 g | |
| Energy: | 136 kcal | |
| Protein: | 9,6 g | |
| Fat: | 10,4 g | |
| of which saturated fat: | 1,2 g | |
| Carbohydrates: | 5,2 g | |
| of which sugars: | 1,2 g | |
| Fiber: | 0,6 g | |
| Salt: | 0,9 g |
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