ROAST PORK BELLY WITH SAUERKRAUT AND BREAD DUMPLINGS (A,C,G)

A traditional Austrian favourite: tender pork belly with a crispy crust, slowly braised in red wine, onions and carrots. Served with aromatic sauerkraut simmered in white wine and soft bread dumplings enriched with butter, milk and eggs. A rich, hearty meal full of authentic alpine flavour.

Ingredients:
Pork belly, carrot, onion, red wine, sauerkraut, white wine, bread (for dumplings), eggs, milk, butter, salt, pepper, bay leaf, caraway seed.