VEGETABLE PATTIES WITH FRIED POTATOES (A,C,G)
A delightful vegetarian dish featuring vegetable patties paired with crispy golden fried potatoes. The tender, flavour-rich patties are made with mixed vegetables and herbs, balanced by the satisfying crunch of pan-fried potatoes. A wholesome, comforting meal that combines freshness with hearty simplicity.
Ingredients:
Potatoes, carrots, broccoli, corn, peas, breadcrumbs, oil, cheese, potato flakes, egg, salt, pepper, nutmeg, parsley, sunflower oil.
€ 8,30
| Nutritional value | Per 100 g | |
| Energy: | 132 kcal | |
| Protein: | 3,8 g | |
| Fat: | 15,6 g | |
| of which saturated fat: | 1,1 g | |
| Carbohydrates: | 6,1 g | |
| of which sugars: | 1 g | |
| Fiber: | 2,2 g | |
| Salt: | 0,8 g |
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