PIKE-PERCH FILLET WITH PARSLEY POTATOES, LEMON BUTTER AND LEAF SALAD (D,G)

A refined fish dish featuring tender pike-perch fillet, creamy parsley potatoes and crisp leaf salad. The homemade lemon butter with a hint of citrus adds a delightful aromatic finish. A perfectly balanced meal combining freshness and full flavor.

Ingredients:
Pike-perch fillet, potatoes, parsley, butter, lemon concentrate, lemon juice, lollo rosso, salt, pepper.

 10,85

Nutritional value Per 100 g
Energy: 123 kcal
Protein: 7,8 g
Fat: 7,2 g
of which saturated fat: 1,1 g
Carbohydrates: 6,5 g
of which sugars: 3,1 g
Fiber: 1 g
Salt: 0,7 g

 

What others say

I just finished my meal and wanted to express my appreciation and gratitude to the chef and the team. The food is out of this world – everyone at the table was amazed by how good it was. I eat out a lot, and this is by far one of the best meals I’ve had. THANK YOU FOR THE FOOD.

- CIPI

We had two wonderful dinners at this restaurant. The staff is very friendly, attentive, and everything is well organized. The food is delicious, with a great selection of dishes and vegetarian options. Excellent quality at a fair price compared to other restaurants in Obertauern. We’ll definitely be coming back next year!

- Mirre Sonders

We experienced exactly what the hosts promise: honest, regional cuisine and heartfelt service – very attentive yet never intrusive. The veal cheeks melted in our mouths, and the combination of goat cheese croquettes with crispy fried Parma ham was simple yet brilliant. Highly recommended!!!!

- Melanie Schröter

Excellent restaurant with incredibly attentive and friendly staff. During our two visits, we enjoyed the delicious beef tartare, roasted onion, goat cheese with pear, venison carpaccio, and desserts – everything was absolutely delightful. We’re already looking forward to coming back next year!

- Birgit Scholtyssik

No rush – enjoy delicious food whenever it suits you!

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