PIKE-PERCH FILLET WITH PARSLEY POTATOES, LEMON BUTTER AND LEAF SALAD (D,G)
A refined fish dish featuring tender pike-perch fillet, creamy parsley potatoes and crisp leaf salad. The homemade lemon butter with a hint of citrus adds a delightful aromatic finish. A perfectly balanced meal combining freshness and full flavor.
Ingredients:
Pike-perch fillet, potatoes, parsley, butter, lemon concentrate, lemon juice, lollo rosso, salt, pepper.
€ 10,85
| Nutritional value | Per 100 g | |
| Energy: | 123 kcal | |
| Protein: | 7,8 g | |
| Fat: | 7,2 g | |
| of which saturated fat: | 1,1 g | |
| Carbohydrates: | 6,5 g | |
| of which sugars: | 3,1 g | |
| Fiber: | 1 g | |
| Salt: | 0,7 g |
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