NASI GORENG WITH PORK TENDERLOIN (E,F,G,H)

A beloved Indonesian classic, elevated with the kCheft touch. Tender pork tenderloin pieces are stir-fried with fragrant rice, crisp vegetables and a savory soy glaze. A creamy, mildly spicy peanut satay sauce ties everything together for a satisfying, flavour-packed meal that brings comfort and authenticity to every bite.

Ingredients:
pork tenderloin, rice, onion, bell pepper, leek, bean sprouts, soy sauce, sweet soy sauce, satay sauce, sunflower oil, garlic, ginger, coriander, turmeric, white pepper, salt