GRILLED BREAD DUMPLINGS WITH EGG (A,C,G)
An Austrian classic with a modern touch: fluffy bread dumplings grilled to a golden crust and paired with a creamy egg base. This hearty combination balances a soft, moist center with a crispy outside – ideal as a filling side dish or a light meal.
Ingredients:
Bread cubes, eggs, milk, butter, salt, pepper, nutmeg, parsley.
€ 6,75
| Nutritional value | Per 100 g | |
| Energy: | 178 kcal | |
| Protein: | 6,1 g | |
| Fat: | 16,4 g | |
| of which saturated fat: | 1,8 g | |
| Carbohydrates: | 9,1 g | |
| of which sugars: | 5,3 g | |
| Fiber: | 0,8 g | |
| Salt: | 0,7 g |
What others say
No rush – enjoy delicious food whenever it suits you!
Copyright © 2026 kCHEFt.
