VEGETABLE CURRY WITH RICE

A fragrant vegetable curry bursting with colour and flavour. Tender courgette, crisp green beans, peppers and carrots simmered with coconut milk, pineapple and peach into a creamy, mildly sweet sauce with hints of ginger, lemongrass and chili. Served with fluffy white rice – a balanced, exotic and completely plant-based meal.

Ingredients:
Courgette, bell pepper, onion, green beans, carrot, leek, peeled tomatoes, pineapple, peach, coconut milk, corn starch, fresh ginger, chili, lemongrass, oil, salt, coriander, turmeric, cumin, pepper, bay leaf, rice.