SEAFOOD PASTA (A,B,C,F,N)
A Mediterranean-inspired pasta dish with a rich blend of seafood, gently simmered in a light tomato sauce with leeks, carrots, and onions. The capers add a tangy, briny touch that enhances the ocean-fresh flavor. A warm, wholesome meal that brings the taste of the sea to your table.
Ingredients:
squid, mussels, shrimp, clams, peeled tomatoes, onions, carrots, leeks, capers, cornstarch (gluten-free), olive oil, garlic, parsley, white wine, pepper, salt, penne, water.
€ 8,00
| Nutritional value | Per 100 g | |
| Energy: | 112 kcal | |
| Protein: | 7,8 g | |
| Fat: | 12,5 g | |
| of which saturated fat: | 2,8 g | |
| Carbohydrates: | 3,1 g | |
| of which sugars: | 0,6 g | |
| Fiber: | 1,3 g | |
| Salt: | 1 g |
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