ALLERGEN INFORMATION

ALLERGEN INFORMATION

Allergen information is available on the productcard and can be provided verbally by trained staff upon request.

Code	Allergeen (NL)	Allergen (DE)	Allergen (EN)
A	Glutenbevattende granen	Glutenhaltiges Getreide	Cereals containing gluten
B	Schaaldieren	Krebstiere	Crustaceans
C	Eieren	Eier	Eggs
D	Vis	Fisch	Fish
E	Pinda’s	Erdnüsse	Peanuts
F	Sojabonen	Sojabohnen	Soybeans
G	Melk (incl. lactose)	Milch (inkl. Laktose)	Milk (incl. lactose)
H	Noten	Schalenfrüchte	Nuts
I	Selderij	Sellerie	Celery
J	Mosterd	Senf	Mustard
K	Sesamzaad	Sesamsamen	Sesame seeds
L	Zwaveldioxide / sulfiet	Schwefeldioxid / Sulfite	Sulphur dioxide / sulphites
M	Lupine	Lupinen	Lupin
N	Weekdieren	Weichtiere	Molluscs

€ 0,00

Despite careful preparation, our dishes may contain traces of other allergens.

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What others say



I just finished my meal and wanted to express my appreciation and gratitude to the chef and the team. The food is out of this world – everyone at the table was amazed by how good it was. I eat out a lot, and this is by far one of the best meals I’ve had. THANK YOU FOR THE FOOD.

- CIPI

We had two wonderful dinners at this restaurant. The staff is very friendly, attentive, and everything is well organized. The food is delicious, with a great selection of dishes and vegetarian options. Excellent quality at a fair price compared to other restaurants in Obertauern. We’ll definitely be coming back next year!

- Mirre Sonders

We experienced exactly what the hosts promise: honest, regional cuisine and heartfelt service – very attentive yet never intrusive. The veal cheeks melted in our mouths, and the combination of goat cheese croquettes with crispy fried Parma ham was simple yet brilliant. Highly recommended!!!!

- Melanie Schröter

Excellent restaurant with incredibly attentive and friendly staff. During our two visits, we enjoyed the delicious beef tartare, roasted onion, goat cheese with pear, venison carpaccio, and desserts – everything was absolutely delightful. We’re already looking forward to coming back next year!

- Birgit Scholtyssik

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