PLAICE FILLET WITH REMOULADE SAUCE, LEAF SALAD AND FRIED POTATOES (A,C,D)
A classic fish dish featuring crispy fried plaice fillet served with a fresh remoulade sauce made from mayonnaise, capers, pickles and parsley. The creamy sauce complements the golden fried potatoes and crisp lolo rosso salad perfectly, offering a light yet flavourful meal with a summer touch.
Ingredients:
Plaice fillet, mayonnaise, capers, onion, parsley, vinegar, sugar, pickle, lolo rosso, potatoes, salt, pepper, vegetable oil.
€ 9,85
| Nutritional value | Per 100 g | |
| Energy: | 156 kcal | |
| Protein: | 6,8 g | |
| Fat: | 10,4 g | |
| of which saturated fat: | 1,8 g | |
| Carbohydrates: | 9,2 g | |
| of which sugars: | 1,4 g | |
| Fiber: | 1,3 g | |
| Salt: | 0,8 g |
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