PLAICE FILLET WITH REMOULADE SAUCE, LEAF SALAD AND FRIED POTATOES (A,C,D)

A classic fish dish featuring crispy fried plaice fillet served with a fresh remoulade sauce made from mayonnaise, capers, pickles and parsley. The creamy sauce complements the golden fried potatoes and crisp lolo rosso salad perfectly, offering a light yet flavourful meal with a summer touch.

Ingredients:
Plaice fillet, mayonnaise, capers, onion, parsley, vinegar, sugar, pickle, lolo rosso, potatoes, salt, pepper, vegetable oil.

€ 9,85

Nutritional value		Per 100 g
Energy:		156 kcal
Protein:		6,8 g
Fat:		10,4 g
of which saturated fat:		1,8 g
Carbohydrates:		9,2 g
of which sugars:		1,4 g
Fiber:		1,3 g
Salt:		0,8 g

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What others say



I just finished my meal and wanted to express my appreciation and gratitude to the chef and the team. The food is out of this world – everyone at the table was amazed by how good it was. I eat out a lot, and this is by far one of the best meals I’ve had. THANK YOU FOR THE FOOD.

- CIPI

We had two wonderful dinners at this restaurant. The staff is very friendly, attentive, and everything is well organized. The food is delicious, with a great selection of dishes and vegetarian options. Excellent quality at a fair price compared to other restaurants in Obertauern. We’ll definitely be coming back next year!

- Mirre Sonders

We experienced exactly what the hosts promise: honest, regional cuisine and heartfelt service – very attentive yet never intrusive. The veal cheeks melted in our mouths, and the combination of goat cheese croquettes with crispy fried Parma ham was simple yet brilliant. Highly recommended!!!!

- Melanie Schröter

Excellent restaurant with incredibly attentive and friendly staff. During our two visits, we enjoyed the delicious beef tartare, roasted onion, goat cheese with pear, venison carpaccio, and desserts – everything was absolutely delightful. We’re already looking forward to coming back next year!

- Birgit Scholtyssik

No rush – enjoy delicious food whenever it suits you!

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