VEGETABLE RISOTTO (G)
A creamy risotto packed with fresh vegetables such as zucchini, bell pepper, carrot, green beans and mushrooms. White wine and Parmesan add depth and a silky texture. A delicious vegetarian dish perfectly balanced between freshness and richness – the ultimate comfort food experience.
Ingredients:
Risotto, zucchini, onion, bell pepper, carrot, green beans, mushrooms, white wine, Parmesan cheese, water, olive oil, salt, pepper, oregano, basil.
€ 7,60
| Nutritional value | Per 100 g | |
| Energy: | 116 kcal | |
| Protein: | 4,2 g | |
| Fat: | 17,5 g | |
| of which saturated fat: | 2,1 g | |
| Carbohydrates: | 3,2 g | |
| of which sugars: | 1,1 g | |
| Fiber: | 1,7 g | |
| Salt: | 0,62 g |
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